So the photo isn't the greatest but this recipe inspired me to start this blog after the fact. I only have a picture because I texted it to my neighbor who I thought had to try it and she loved it. I hope you enjoy it as much as I did.
On the Lisa Scale for Difficulty to make, 10 being super easy and 1 being majorly hard to make.
On being able to find the ingredients easily in my pantry or the store, 10 being super easy and 1 being majorly hard.
Cook and prep time: Apx 45 minutes
Salt and pepper (this is key to flavor)
2 quart chicken broth (original said for 1 quart, but I added 2 quarts and felt like I could have used 3)
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti) (I used capellini spaghetti, it's all I could find)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (I just chopped them up)