I decided to make Orange Chicken and Kung Pao chicken. YUM. The chicken was only $5 for over 2lbs of chicken. Steal. The Veggies were pretty cheap as well and the sauce I believe was only $3.99. The peanuts were the most expensive part of the meal, at $4.99.
Chop up all the veggies into similar sized chunks. I just eyeballed the amount and figured I'd chop up more if the chicken was too overwhelming. This was actually perfect. I used 1 half of each of the peppers, a few stalks of the green onion, 1 cucumber and a hand full of peanuts.